Haku Kyoto Cuisine
<Private dining rooms>
Enjoy an exquisite experience in one of our extraordinary Japanese-style private dining rooms.
Our innovative kaiseki cuisine is prepared without compromise in all elements down to the dashi, and is served in a hideaway-like atmosphere with vestiges of the final days of feudal Japan over 150 years ago.
Haku Kyoto Cuisine is located on the site of Tantora luxurious restaurant, a part of the Shikokuya tavern frequented by Sakamoto Ryoma.
Takechi Hanpeita, and other figures of the Meiji Restoration. This historic setting is the perfect place to relax and enjoy a course meal made with the best ingredients each season has to offer.
MENU
<Lunch Time>
・Wagyu Sukiyaki Kaiseki 11,000 Yen
<Dinner Time>
■SUKIYAKI Course
This is a course where you can enjoy Haku's signature seasonal kaiseki cuisine (appetizers, hospitality bowls), as well as sukiyaki served with the head chef's special sauce. The sukiyaki is made by our staff right in front of our customers and served at the perfect time. Please enjoy the live experience that is different from the usual Kaiseki. Please enjoy our Haku-style Sukiyaki Kaiseki.
・Kobe Beef SUKIYAKII Kaiseki 33,000Yen
・Omi beef SUKIYAKII Kaiseki 27,500Yen
・Wagyu SUKIYAKI Kaiseki 22,000 Yen
10% service charge will be charged separately.
■[Visiting Japanese history] Helicopter tour plan
This is a collaboration plan that combines Haku's “Seasonal Kaiseki Course'' with a tour around Kyoto City by helicopter. From Fushimi, Kyoto, where the history of the end of the Edo period is carved, take a helicopter tour of the main sightseeing spots in Kyoto city. Afterwards, enjoy a Kaiseki meal at Haku.
Click here to reserve your helicopter tour plan
https://bit.ly/3v8fhqA
INFORMATION
ACCESS
528-3 kamiosaka-cho,sanjyouagaru,kiyamachi-dori, Nakagyou-ku, Kyoto 604-8001