Haku Kyoto Cuisine
<Private dining rooms>
Enjoy an exquisite experience in one of our extraordinary Japanese-style private dining rooms.
Our innovative kaiseki cuisine is prepared without compromise in all elements down to the dashi, and is served in a hideaway-like atmosphere with vestiges of the final days of feudal Japan over 150 years ago.
Haku Kyoto Cuisine is located on the site of Tantora luxurious restaurant, a part of the Shikokuya tavern frequented by Sakamoto Ryoma.
Takechi Hanpeita, and other figures of the Meiji Restoration. This historic setting is the perfect place to relax and enjoy a course meal made with the best ingredients each season has to offer.
MENU
■SEASONAL KAISEKI
SAIHAKU Course
33,000 Yen
10% service charge will be charged separately.
■KOBE BEEF SUKIYAKI Course
"Kobe beef", which has cleared strict standards, has a low marbling pain point called "sashi" that melts into the human skin, so it has no dullness and produces a mellow taste and richness. Please enjoy "Kobe beef" with our chef's special sukiyaki broth.
33,000 Yen
10% service charge will be charged separately.
INFORMATION
ACCESS
528-3 kamiosaka-cho,sanjyouagaru,kiyamachi-dori, Nakagyou-ku, Kyoto 604-8001